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Rajput, L. P.
- Dietary Analysis and Assessment of Nutritional Status of Pre-School Children of Urban and Rural Population
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1 Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001, (M.P.), IN
1 Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001, (M.P.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 7 (2001), Pagination: 231-235Abstract
The nutritional status of community is the sum of the nutritional status of the individuals who form that community. Dietary assessment and mid arm circumference measurement have been found the most effective procedures to assess the nutritional status of pre-school children, as has been studied by earlier workers (Easwaran et al, Indira Bai et al, Thimmayamma et al and Bhargava.- Chemical Analysis of Improved Wheat Varieties of Madhya Pradesh and their Suitability for Different Bakery Products
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1 Department of Food Science and Technology, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpar (M.P.) 482 004, IN
1 Department of Food Science and Technology, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpar (M.P.) 482 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 12 (1990), Pagination: 352-359Abstract
In order to improve the palatability and digestibility of the products and to lengthen their storage life, wheat milling is adopted to separate the wheat andosparm from bran and germ, in India, differences in the miiling techniques are generally observed in different milts. The variations in the proportion and quality of break and reduction flour in "maida" and differences in the distribution of the nutrients in various flour streams are the major factors responsible for the difference in the baking properties of the flour (maida) obtained from different flour mills.- Milling, Physical and Cooking Characteristics of Some Promising Paddy Varieties of Madhya Pradesh
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Authors
Affiliations
1 Department of Food Science & Technology, Jawaharlal Nehru Agricultural University, Jabalpur, M. P. 482004, IN
2 Department of Food Science & Technology Jawaharlal Nehru Agricultural University Jabalpur M. P. 482004, IN
1 Department of Food Science & Technology, Jawaharlal Nehru Agricultural University, Jabalpur, M. P. 482004, IN
2 Department of Food Science & Technology Jawaharlal Nehru Agricultural University Jabalpur M. P. 482004, IN